What can be done in 4 months with 20x20m of agricultural land?

in garden •  2 years ago  (edited)

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On April 1st there was snow on this land and I had just started the planning process, figuring out where everything was going to go.

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Less than four months later this garden was producing around 50% of what I eat.

Breakfast is a juice normally. Main ingredients seen here.
The items in my hand didn't come from our land.

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Ah yes, almost forgot about the carrots which on this occasion are also not from our garden. Ours are still a bit small for juices.

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Esteban likes to help out.

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Which is fine by me!

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Alien face bubbles today!

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Right, getting back to the garden.

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The pumpkin house is still looking great despite the hail last month which killed a lot of the leaves. And a few of the pumpkins look ready to harvest, almost two months ahead of season.

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The only addition to the main structure since describing the construction of the pumpkin house here are the cucumbers, growing up the sides to add a little extra shade.

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It makes me think of a scene from Charlie and the Chocolate Factory, with all those different edible colours & shapes!

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Beetroot & cucumbers we have in abundance at the moment. Hence the juices.

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This is the most shaded area of the pumpkin house, in which I am experimenting with things to see how they like it here. I have discovered that spinach don't like it at all! While beetroot, carrots, lettuce, celery, kale & dill seem fine, but they are developing slowly.

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If we move forward a bit into the area which receives more light, all of those plants will do better.

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Like this kale for example which is loving its position.

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I made a walkway through this bit.

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And all the stuff in front of the walkway seems great.

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Everything except the ginger in fact, which appears to want more shade. During the next root plantation period I will remember to move them to the back.

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At the front of the pumpkin house I have a mixed bed of parsley, beetroot & sorrel. And another walkway.

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The only other plants I've not mentioned, growing under the shade of the pumpkin leaves are broccoli. Five of them going strong.

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Just in front of the pumpkin house we have a bed for courgettes & sweet potatoes.

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The courgettes struggled without any shade to be honest and didn't produce well. The sweet potatoes seem okay however, currently a carpet of green :)

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Underneath that carpet can be found the tubers which I am very much looking forward to digging up!

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The lemongrass hasn't minded the lack of shade at all.

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This is the view right from the back, lemongrass in foreground.

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There is a tomato cage behind the pumpkin house.

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The intention was to keep adding horizontal levels to the cage, offering the tomatoes the chance to grow higher and higher, but they seem okay for now, probably grateful for the extra shade.

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Japanese parsley next to them, having no problem with the full sun.

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Amazing cumin flavour with crazy purple leaves which look great in salads.

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Right at the back I have a ton of classic & Thai basil. The pesto production never ends around here ;)

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Between the pumpkin house & butternut house I have this lovely long row of leeks. That's for our soup when evenings start getting colder.

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Worth noting this is our second Summer crop in this space. Before the leeks we had potatoes in there.

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The butternut house has been a bit slow to cover its roof.

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But the plants underneath don't seem to mind on this side of the land where there is a little more shade.

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With mustard, rocket, beetroot, parsley & two types of lettuce I call this my salad bed.

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Throw in a few other bits and that's my lunch basically. Here's what I ate in my salad yesterday.

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I realise now however that to detect the most enjoyable delicate flavours of herbs such as dill one needs to be more selective about the combination, using more lettuce & cucumber in place of the stronger flavours. My lettuce still needs another week before I start picking them!

Here is Luna blessing the butternut roof.

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Children always want to stand in here! Which is fine if they are careful. Underneath the wooden beams are the watering channels.

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Behind the butternut house we have a row of kale & a row of winter cherry.

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Their watering channel seen here, entering the garden next to the wild mint.

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I have three blocks of beans like this one.

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Pretty much ready to harvest in fact.

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Next to them some strawberries went in recently. These won't produce fruit till next year.

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The sweetcorn above them is finished now. Just saving a few cobs from the best ones for seeds.

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This is what we were eating a few weeks ago.

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And this is what my family thought about it ;)

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What else can I show you here?

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Ah yes, sunflowers!

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We have three different varieties dotted around in groups.

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The titans really are enormous.

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Many thanks to my mother for sending all these sunflower seeds over for my birthday in May!

They all seem to face East throughout the day however (which means some of them are facing away from our land), so I will have to keep this in mind when planting next year.

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At least seeds won't be a problem next year!

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We have three types of peppers growing in selected places.

These ones are good for salads & tarts.

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These ones good for gaspacho.

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And these ones are hot!

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Esteban has his own space of course, next to the sandpit.

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Complete with a sign he made himself.

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And a bit of everything going on in there.

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Just on the other side of the fence behind Esteban's garden we have winter melons growing very happily facing West.

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These are harvested in early winter and make fantastic marmalade when combined with bergamot lemon.

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Back on the East side, Esteban even has a melon in his space!

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Alongside Esteban's garden we have cucamelons.

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What are they you may ask? They are small & crunchy, a bit like cucumber with a citrus twist. You eat the whole thing!

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Next to them I have morning glory, keenly taking over where the cucumbers are slowing down.

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Beautiful delicate flowers which open in the morning and only last one day. Not sure if they are edible?

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The East facing side of this fence has been mostly used for cucumbers, which didn't really like it here. Too much sun exposure.

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That being said they have produced incredibly well for suffering plants.

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A few of the flowers we planted I don't know the names for. Like these ones which go different colours depending on how much light they get.

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Perhaps someone can tell me what they are called?

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I have learned so very much from this experience, trying out many things for the first time.

Like edible boarders!

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Three of them next to the the fence made with lettuce, dandelion & sorrel.

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Or mosquito nets to protect pak choi from hungry bugs.

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We have squeezed a lot into this little space and it was always going to be a total mission showing you everything. Probably should have made a video!

Oh yes, there is one other thing I wanted to mention.

These frames will be used in the winter as greenhouses.

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We are going to buy some industrial rolls of cling film which will help us create the see-through walls.

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Will have to make a functional cling film door as well!

What do you think? Is it even possible?

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Looking forward to giving it my best shot this autumn.

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So the main point I want to make here is that it doesn't matter where you live in the world. All you need is a small space of land combined with some healthy sunrise enthusiasm and you can supplement your current diet by 50% with home grown produce, even in the winter.

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What was my budget for this garden? Nothing at all!

The only thing we will spend money on is the cling film.

Love & Light everyone 🌱

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Your flowers might be bachelor buttons.

Love the garden! I'd add some radishes for the salads, they add a little zing to what looks like an impressive salad, and can be added when other items are harvested.

Be careful not to pull the shrink wrap too tight, it could stress the hoop structure, but it's a good idea!

👍😁🤠🌿🥦

You have a great variety growing to keep the soil healthy and keep you and your kids healthy. Thanks for sharing. I appreciate seeing your choices of what to grow and also see how you chose to use it. For years we didn't touch the land but this year we decided to grow cucumbers, tomatoes, pumpkins, egg plants, sesame leaves and peppers. It turned out better than I expected... but your garden is beautiful.


Posted from https://blurtlatam.com

Wow you have done an amazing job. I have a bit more land so can spread out more but maybe that is my downfall, it's a lot ore work to prep. Am also swapping things around to see what likes to grow where. I love your son's style of gardening, it's very like my own LOL. Well done.


Posted from https://blurtlatam.com

When I have a lot of jobs in front of me I try to only focus on the first one. So even if your land is massive and daunting a lot can be achieved with just a little bit of time each day. Good idea swapping things around to see how they grow. Don't forget to take a note of the season too as this massively affects how productive they are. All my lettuce have been a bit rubbish these last few months because of the heat and any lettuce I plant now will do much better, regardless of where I put them. Esteban's style is cool hey, though things can get over-crowded quickly if we are not careful! I realise now that less is often better. More space = bigger plants & faster growth.


Posted from https://blurt.live

ha yes I do tend to crowd stuff, hate the empty spaces lol. Yeh and salads do better in a shady spot or under something to give them shade. had a terrible job growing rocket last year but threw some seeds next to a courgette and they're happy as Larry. Always learning.


Posted from https://blurtlatam.com

  ·  2 years ago (edited)

Awesome. We grow apples …. Thousands of Empire Apples…. All natural, all organic, no pesticides or chemicals.

Then trade them for other fruits, vegetables, milk, cheese, beef, venison, moose, chicken, $$$$ etc…

1 Organic Empire apple = $ 1 USD

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Posted from https://blurtlatam.com

Have you ever run into these guys at the Farmer's Market?

Ha ha … not yet.

Legend! There is nothing more powerful than this story and I am grateful to you for sharing it with me.

Love that pic too!

Am edging closer and closer to selling stuff. There are only so many beetroot & cucumbers we can eat! I have my eye on a new piece of land for next year which will open up that door of possibility for sure.


Posted from https://blurt.live

We sell 1 bushel (120 apples) of all organic natural Empire apples for $55 … A dairy caw farmer buys them for his cow and stores them in his cellar to give as a treat over the long Canadian Winter …. but we’ll also sell them for $1 per apple …. for the nearly perfect apples ( no spots or blemishes) on Kijiji.

Looks fantastic!!!

Thanks! It was a lot of fun :)


Posted from https://blurt.live

Great work your garden looks great and nice use of space. I had some cucamelon volunteers I hadn't seen them before I really wonder where they came from on my land.

Keep it up and stock seeds for next season.


Posted from https://blurtlatam.com

Yeah, that's weird! Cucamelon seeds don't exactly drift with the wind. I suppose an animal might have eaten some and pooped them out there? If they are swallowed whole am pretty sure they will come out the other end intact ;)


Posted from https://blurt.live

Could be I don't know what was on the land before. But with the amount of pests for cucumbers, water melon and squash perhaps they were grown there before.


Posted from https://blurtlatam.com

Wow dude!!! Awesome job everyone. I, of course, love the bush craft! Re-posting so my friends can see how you and your family garden. They might get some awesome ideas from you folks. Wonderful post!!!

The bush craft was the most fun bit ;)

And just like it happens so many times, the perfect wood (hazelnut) had been cut and left in a ditch around 20m from the land. All I had to do was pick it up and use it!

Amazing how solid such a basic structure can be. Looking forward to spending a lot of time in there in the winter! Let's see how cling film holds up against hail...


Posted from https://blurt.live

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